SHMP

Sodium Hexametaphosphate Food Grade

(NaPO3)6
611.82 g/mol
GB 1890-2005/FCC

White powder, granular or flake in appearance. Easily soluble in water, but insoluble in organic solvents.

Can be used as an additive, nourishing agent, quality improver, pH regulator, metalions chelating agent, adhesive and leavening agent in the food industry.

Packaging:

• Kraft-paper bag, 25 kg
• Jumbo bag, 1,000 kg

Storage/Transport: cool, dry, well-ventilated place.
Keep away from: toxic and/or hazardous chemicals

STPP

Sodium Tripolyphosphate Food Grade

Na5P3O10
367.86 g/mol
GB25566-2010/FCC

White powder or granule in appearance. Soluble in water. Available in different types according to request, including bulk density (0.5-0.9 g/cm3). Solubility (10 gram, 20 gram in 100 ml water). Quickly dissolves.

Isolates multivalent ions and prevents oxidation and corrosion. Can also be used as a water retention agent and as a fat and protein emulsifier.

Packaging:

• Kraft-paper bag, 25 kg
• Jumbo bag, 1,000 kg

Storage/Transport: cool, dry, well-ventilated place.
Keep away from: toxic and/or hazardous chemicals

TKPP

Tetrapotassium Pyrophosphate

K4P2O7
330.34 g/mol
GB/T 3591-2009/FCC

White powder or granular in appearance. Moisture absorbing. Soluble in water but insoluble in ethanol.

Used as an emulsifier, chelating agent and for organizational improvement in detergents, paint ingredients. Can be a dispersant, buffering agent, emulsifier, etc.

Packaging:

• Kraft-paper bag, 5 kg
• Jumbo bag, 1,000 kg

Storage/Transport: cool, dry, well-ventilated place.

TSPP

Tetrasodium Pyrophosphate Food Grade

Na4P2O7
265.90 g/mol
GB25557-2010/FCC

White crystalline or powder in appearance.

Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Packaging:

• Kraft-paper bag, 25 kg
• Jumbo bag, 1,000 kg

Storage/Transport: cool, dry, well-ventilated place.
Keep away from: toxic and/or hazardous chemicals

Compound phosphates for meat and poultry

With high quality raw materials, Xingfa compound phosphates are produced by advanced mixing process. Our diverse products can be applied to all kinds of meat and poultry.

For comminuted meat products

Effects

1. Enhance water holding capacity and adhesiveness of comminuted meat products, increase yield of final products
2. Extract salt-soluble protein effectively, thus improve the elasticity and the texture of meat products
3. Improve antioxidative effect to prolong shelf-life

Injected marination

Effects

1. Dissolves quickly; superior dispersion in ice-cold water
2. Good tumbling performance for easier processing
3. Increases water holding capacity, thus improve product yield
4. Provides a succulent and tender sensation due to keep more juice and nutrients

Tumbling marination

Effects

1. Dissolves quickly in ice-cold water
2. Reduces juice loss during processing, storage, thawing, and cooking
3. Prevents deterioration of texture, color, and flavor during processing

Compound phosphates are a valuable aid and enable consumers to be offered high-quality finished products which are both nutritious and attractive (in terms of taste, smell, appearance and touch).